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Gluten-free Vegan Chocolate Chip Cookies

This is a slightly modified version of the Elana’s Pantry recipe. The most time consuming part is ordering the almond flour online and buying the other ingredients at a good healthfood store. The actual prep time is no more than … Continue reading

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Gluten-free Pasta with Vegan Pink Sauce

Normally I wouldn’t bother with pasta at all while adhering to a gluten-free diet, but this pasta from Bionaturae is so good, that you will barely notice the difference, add to it this amazing Vegan Vodka sauce and you won’t … Continue reading

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Roasted Garbanzo Bean Snack

One can of organic garbanzo beans Sesame oil Spices Preheat oven to 400F Drain and rinse beans In a bowl add a teaspoon of oil and spices Spices example: salt, cayenne pepper, cumin, paprika, coriander, chili pepper Stir and with … Continue reading

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Dessert Green Drink

This is a special treat because it is a little sweeter than the other drinks. This recipe makes 48 oz: All ingredients are organic: 1 bundle Spinach 1 bundle Italian Parsley 4 leaves of Romaine 1/2 Fennel 1/2 Lemon-with peel … Continue reading

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Gluten-free Breakfast Bowl

One of my favorite breakfast treats is Bircher Müsli. This however is made with oats and dairy, both of which I am avoiding…unless I find myself in Europe. So, for an easy alternative to oats, which contain gluten, I use … Continue reading

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Baked Kale Chips

Kale chips have become quite popular over the last year and many people already make them at home. These instructions are basically the standard, but I’ve added some details. Ingredients 1 bundle of organic Kale mild oil e.g olive Sea … Continue reading

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Basic Green Drink

All ingredients are Organic Makes about 32 oz, depending on your juicer. basic: 1 bundle of Kale* 1 bundle of parsley or cilantro 1 bag of baby Spinach (~ 6oz) 1 lemon with peel 2 cubes of ginger 1 handful … Continue reading

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